Orange Coconut Baked Chicken

Check out this Orange Coconut Baked Chicken Recipe if you are looking for a new way to cook chicken tenders!

Try this Orange Coconut Baked Chicken Recipe tonight for dinner! If you are looking for an easy Chicken Recipe, this Orange Coconut Baked Chicken is sure to please your crowd! I love the special and unique twist on chicken and that it is something the whole family can enjoy!


  • 1 lb boneless skinless chicken tenders (could also use breasts and slice into tender sized pieces) 1⁄2 cup shredded sweetened coconut
  • 1 cup panko
  • 1 cup orange marmalade, divided
  • 1⁄8 tsp salt
  • 1⁄8 tsp pepper
  • 1 tsp curry powder non stick spray


  1. Preheat oven to 400 degrees F.
  2. Mix together curry powder and orange marmalade.
  3. Set 1⁄4 cup of mixture aside (will be used as a dipping sauce later).
  4. Using the remaining 3⁄4 cup marmalade mixture, place into a small shallow bowl.
  5. In the bowl of a food processor, add panko, coconut, salt, and pepper.
  6. Pulse until well chopped and combined.
  7. Pour into a shallow bowl and set aside.
  8. Coat each chicken tender in orange marmalade mixture, then press into the panko mixture, turning to coat. Repeat for all tenders.
  9. Using a large baking sheet, place a metal cooling rack (the type you cool cookies on) on top of the baking sheet. Spray the rack with non-stick spray, and arrange the coated tenders on the rack evenly spaced apart.
  10. Bake for 15 minutes, then turn the oven to broil on high. Broil for 2-3 minutes or until the tops get a little browned.
  11. Watch carefully as they can burn very quickly.
  12. Remove from oven and serve with remaining marmalade mixture as dip.

Recipe adapted from:

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