Slow Cooker Barbecued Green Beans

Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals. They are kind of like the flavor of baked beans, only with green beans. What’s not to love about that?

I love the flavor of bbq sauce. It is like ketchup to me. I even use it as pizza sauce. It’s definitely a good complement for green beans.

I find recipes featuring green beans are very popular. Southern-Style Green Beans and Sweet and Sour Green Beans are two of the most popular recipes on Spicy Southern Kitchen. As much as I love both recipes, I think this Slow Cooker Barbecued Green Beans recipe is my favorite. It’s almost like green bean candy.

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course: Side Dish
Cuisine: Southern
Servings: 8
Calories: 185 kcal
Author: Christin Mahrlig


  • 8 slices thick-cut bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/3 cup packed light brown sugar
  • 1/4 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 (14.5-ounce) cans green beans, drained


  1. Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
  2. Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
  3. In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
  4. Add green beans to a lightly greased 4 to 6 quart crock pot. 
  5. Add onions along with any bacon grease left in pan to crock pot.
  6. Pour ketchup mixture on top and stir in.
  7. Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.

Recipe adapted from:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel