Slow Cooker Mississippi Pot Roast

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

WHAT IS MISSISSIPPI ROAST? HOW TO MAKE MISSISSIPPI ROAST?

  • It’s made by placing a chuck roast in a slow cooker and cooking it on low heat with gravy mix, ranch mix, butter and some pepperoncinis. Then, it’s shredded and enjoyed.

WHAT IS THE BEST CUT OF MEAT FOR A POT ROAST?

  • Chuck steak is best.

CAN I MAKE A POT ROAST WITH FROZEN MEAT?

  • Yes, but you would have to cook it for a little longer.

WHAT DOES MISSISSIPPI POT ROAST TASTE LIKE?

  • It’s tender, flavorful and just melts in your mouth.

CAN YOU COOK MISSISSIPPI POT ROAST ON HIGH?

  • Yes, you can cook on high for 4-5 hours until roast is tender and can easily be shredded.

IS MISSISSIPPI POT ROAST SPICY?

  • No, it’s not spicy but everyone has different tolerance levels.

HOW TO SERVE MISSISSIPPI POT ROAST?

  • Serve it with:
  • Mashed potatoes
  • Baked potatoes
  • Boiled or baked broccoli
  • Roasted asparagus
  • Baked or grilled vegetables
  • Rice
  • Bread
  • Dinner rolls
  • Salad

TIPS FOR CROCKPOT MISSISSIPPI POT ROAST:

  • Use UNSALTED butter since the salted one makes this pot roast too salty.
  • DON’T add additional water or broth because enough liquid will be released from the chuck roast during cooking.
  • DON’t use liquid based dressings and gravy. You must use the powder form or else there would be too much
  • If you like a nice brown top on your roast, SEAR it first: Heat oil in a large non-stick pan over medium hight heat on the stovetop. Sear one side. Then, flip it over and sear the other side. Sear and brown the sides of the roast too.

OTHER FLAVOR VARIATIONS:

  • Make Mississippi pot roast sandwiches with this shredded beef and your favorite toppings like lettuce, cheese, coleslaw e.t.c. Use high quality thick bread so it doesn’t tear easily when eating.
  • To make Mississippi pot roast with vegetables, add potatoes or carrots halfway through cooking.
  • You can also make this roast with pork or chicken but it won’t be the original Mississippi roast recipe.


prep time 10 MINS
cook time 8 HRS
total time 8 HRS 10 MINS
SERVINGS: 8 SERVINGS
course: MAIN COURSE
cuisine: AMERICAN
calories: 368 KCAL
author: ABEER AT ONEPOTRECIPES.COM


INGREDIENTS

  • 3-4 pound Chuck roast
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup Butter Unsalted
  • 6-7 Pepperoncini peppers


INSTRUCTIONS

  1. Place the roast in a slow cooker.
  2. Sprinkle the top with the ranch dressing mix and Aus jus dressing mix. 
  3. Place peppers and the butter on top. 
  4. Cover and cook on low heat for 8 hours. 
  5. Shred with 2 forks and enjoy!


RECIPE NOTES

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Recipe adapted from: https://onepotrecipes.com/

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