Chocolate Chip Cookie Cups with Cheesecake Filling

A delicious cookie cup filled with creamy cheesecake! Yum! These Chocolate Chip Cookie Cups with Cheesecake Filling are a delicious dessert!  A cookie with a crisp outer edge and soft chewy middle filled with cheesecake makes this recipe irresistible!

Who’s a fan of the cookie cup?  I DEFINITELY am.  They’re versatile, cute and can be filled with all kinds of deliciousness.  Not to mention easy to make! They look hard to pull together, but really it’s not any harder than baking cookies.  These Chocolate Chip Cookie Cups with Cheesecake Filling are simply amazing and worth trying if you haven’t made them before.

And don’t even getting started on the cheesecake filling.  Cheesecake is one of my all-time favorite desserts, after the all-american classic chocolate chip cookie, so mixing the two….wow, just wow! I could eat just a bowl of cheesecake filling and be happy…well, I may have actually done that, but don’t tell anyone 🙂

Prep Time 20 minutes
Cook Time 10 minutes
Servings 24 Cookie Cups
Author Erin


Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. semi-sweet chocolate chips
For Filling:
  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar

Instructions
  1. Preheat oven to 375 degrees. Spray mini cupcake pan with non-stick spray.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  3. Add eggs, one at a time, beating after each addition.
  4. Gradually beat in flour mixture. Stir in chocolate chips.
  5. Place 2 tablespoon of batter into each cupcake cup. Bake for 9 to 11 minutes or until golden brown. Cool in pan for 2 minutes.
  6. Using the end of a wooden spoon handle, indent the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  7. In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spoon or pipe into cookie cups. Store in the refrigerator.
  8. Customize Your Cookie Cups
  9. Chocolate Chip Cookie Cups are also perfect for an after school snack, or after dinner treat. It’s so cool that these cookie cups can be customized to your own taste because you can use a variety of fillings – yogurt and fruit, ice cream, chocolate, nuts and so much more! Get Creative!

TIP: To make your cookie cups pretty, use an icing bag with a fancy tip to pipe in your filling.  Then top with shaved chocolate, nuts or candy.

Recipe adapted from: https://www.suburbansimplicity.com/

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