Baked Everything Bagel Salmon Recipe

Easy Baked Everything Bagel Salmon Recipe – the best easy baked salmon recipe bursting with everything bagel seasoning flavors! Just season, bake, and flip for fabulous everything salmon flavor in under 15 minutes!

This Easy Baked Everything Bagel Salmon is the best of everything bagels thanks to a delicious Everything Bagel Seasoning crust – giving it a ton of flavor without adding in extra work or calories!

Salmon is a favorite meal for all sorts of diets and healthy eating plans – and this Everything Bagel Salmon recipe is a perfect low carb salmon recipe, and is also a great keto salmon recipe too!

This baked everything bgel salmon is an easy, delicious, and impressive meal to serve anytime you’re looking for a protein packed dinner that looks impressive – but requires very little work.

If you can turn on your oven and flip a piece of fish, you’re already on your way to the most delicious baked salmon recipe ever!

Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course: Main Course
Cuisine: American, Seafood
Keyword: baked salmon, easy baked salmon, everything bagel salmon, everything salmon, keto salmon
Servings: 4 people
Author: Courtney O'Dell


  • 4 6-ounce salmon fillets, skin on
  • Salt and pepper
  • 1 ¾ tsp dehydrated garlic minced (or ½ tsp garlic powder)
  • 1 tsp poppy seeds
  • 1 tsp white sesame seeds
  • ½ tsp caraway seeds
  • ¼ tsp fennel seeds
  • 1 ½ Tbsp extra virgin olive oil


  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine dehydrated garlic, poppy seeds, sesame seeds, caraway seeds and fennel seeds and stir to combine.
  3. Generously sprinkle salmon with salt and pepper and press skinless side into the “everything” seasoning mixture to coat.
  4. Heat oil in a large oven-safe heavy pan (I prefer mineral pans) over medium-high heat.  Flip. 
  5. Add salmon seed-side down and sear 3-4 minutes. Flip salmon. 
  6. Transfer pan with everything salmon into oven and cook 6-8 minutes, until fish is fully cooked.
  7. Serve immediately.

Recipe adapted from:

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