Keto Wendy's Chocolate Frosty

It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!

The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!

I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.

Indulge in this creamy, chocolate frosty that's both delicious and EASY to make!

Course Dessert
Cuisine American
Prep Time 10 minutes
Passive Time 1 hr
Servings 4


  • 1  cup heavy whipping cream
  • 1  tablespoons almond butter
  • 2  tablespoons unsweetened cocoa powder
  • 5  drops  liquid Stevia
  • 1 teaspoon vanilla extract


  1. Mix all ingredients together using egg beaters until stiff peaks form.
  2. Place in the freezer for about 30-60 minutes until barely frozen.
  3. Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Recipe adapted from:

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