Quarter Pound Chocolate Chip Cookies

Quarter Pound Chocolate Chip Cookies are an easy to make, soft & chewy cookie recipe to WOW the crowd. Truly 1/4 pound of buttery, chocolaty goodness.

I love a good chocolate chip cookie. I have so many recipes that I have been making for so many years. A good portion of them require chilling for at least several hours if not overnight. This is no good when I’m craving a cookie. But there is one recipe that is the family favorite that I hadn’t made in many years. I found the old card in grandma’s recipe box & decided to kick it up a few notches.

This recipe is makes the softest & chewiest cookies ever. All buttery & mmmmmmmmm, wow- so good. For probably close to 20 years this has been the favorite of the family. I made it with traditional sized cookies – just a tablespoon scoop on the tray. But this time I wanted a massive cookie to really make everyone ohhh & ahhh. I pulled out the kitchen scale & created these quarter pound cookies that do not dissappoint.

Course Dessert
Cuisine Dessert
Keyword chocolate chip, cookies, quarter pound
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 10


Ingredients

  • 1 cup cold butter cubed 2 sticks
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp pure vanilla extract
  • 2 cold eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp coarse kosher salt
  • 3 cups all-purpose flour
  • 2 cups dark chocolate chips
  • 3-4 chocolate candy bars- chopped (like Hershey's) 1.55 oz bars


Instructions

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper - set aside.
  3. In the bowl, beat butter & both sugars together.
  4. Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined.
  5. Slowly add the flour, mixing until just combined.
  6. Fold in the chocolate chips & chopped candy bars- mix until evenly incorporated.
  7. Using a food scale, measure out the dough into 4-ounce portions.
  8. Form the dough into a ball & place on prepared baking sheet.
  9. Bake for 15-17 minutes until the bottoms are lightly browned and edges are golden.
  10. Allow the cookies to cool on the baking sheet completely.


Recipe adapted from: https://www.kleinworthco.com/

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