Salted Caramel Skillet Cookie

Salted Caramel Skillet Cookie is a thick & chewy chocolate chip cookie (often called a Pizookie) that’s baked in a skillet & loaded with salted caramel.

Do you have a dessert recipe that the family is over the top in love with? For us, it’s skillet cookies. Maybe it’s because it’s just one giant cookie & that’s just super fun. Or maybe it’s that it’s a dessert we all dive into together & share. I’m not sure what it is about skillet cookies, but it’s the one thing the whole family gathers in the kitchen for. They hover & wait for me to pull it out of the oven & they are practically burning themselves trying to shovel it into their mouths faster than the person standing next to them. It’s a sight to see, that’s for sure. I love making them & we sure love eating them. My absolute favorite is this recipe with salted caramel. It’s positively divine!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Gina Kleinworth

  • 1 cup butter - room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 21/2 cups all-purpose flour spooned & leveled- not scooped
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 teaspoon table salt
  • 1 cup semi-sweet chocolate chips
  • 20 caramel squares
  • 1 chocolate candy bar - broken in pieces
  • 2 tsp coarse sea salt

  1. Preheat oven to 325°F
  2. Lightly grease oven-safe, 10" cast iron skillet (you must use an oven safe skillet)
  3. In mixer bowl with paddle attachment, beat the butter smooth and creamy
  4. Add granulated sugar & brown sugar and beat on medium-high until light & fluffy
  5. Beat in eggs, vanilla & milk on high speed until well mixed
  6. Scrape down the sides and bottom of the bowl as needed if not using a scraper paddle attachment
  7. Add flour, cornstarch, baking soda and table salt on low speed until combined
  8. Add the chocolate chips & mix on low
  9. Transfer 1/2 the cookie dough into prepared skillet & press down into an even layer
  10. Add 1/2 the chocolate bar, caramel pieces & sea salt
  11. Top with remaining dough, pressing down again & then with remaining chocolate candy bar, caramel & salt
  12. Bake for 27-30 minutes or until browned on the sides and lightly brown on top
  13. If you like it a little more cooked through, bake for 35-40 minutes.
  14. Allow the cookie to cool slightly in the pan on a wire rack before serving

Recipe adapted from:

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