Slow Cooker French Dip Sandwiches

It’s September here in Iowa, but you wouldn’t know it by the 89 degree day and the howling wind … but for reals.. hold on ‘ol man winter – you’re only welcome here come January. But, who needs winter weather for a good crock pot french dip? Not this lady, that’s for sure. The trusty crock pot is a staple in our house all year long, as it’s the path of least resistance to keeping days sane and holding back grey hairs from continuing to pop in too prematurely.


Ingredients
  • 3 pound chuck roast
  • 2 T vegetable oil
  • 2 cans Campbell’s French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
  • ** optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water

Instructions
  1. Brown Chuck Roast in vegetable oil on both sides
  2. Add soups to chuck roast in the crockpot
  3. Slow cook on high for four hours or on low for 8-10 hours
  4. When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
  5. Pour the juice from the crockpot into a pan that you can simmer in your stovetop
  6. ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
  7. Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
  8. Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
  9. Put sandwiches in the oven on low broil until the cheese is as browned as you like it – ENJOY!

What to serve with this crock pot french dip recipe:

When I make these french dips in the crock pot I serve them with Ore Ida french fries – delicious! Another great side dish would be these crockpot cheesy potatoes or how about this Cheesy Potato Casserole? Any of these will compliment this easy crock pot dinner well!

Other ways you could make a french dip sandwich:

Before I made my slow cooker french dip sandwiches this way, I would just buy the roast beef from the deli counter and the little packet of Aus Jus dry mix that you mix with water. Pull the roast beef out of the french dip au jus sauce, pile that on a hoagie bun and proceed like my slow cooker french dip says to by putting a couple slices of provolone cheese on top and setting the filled hoagie buns under the broiler for a few minutes. And, it served it’s purpose and got me where I needed to be, but I tell you what … these slow cooker french dip sandwiches are so much better than what those were… SO much better!

Recipe Type: Slow Cooker Dinners
Cuisine: Dinner
Author: Kate
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 8 sandwiches


Ingredients
  • 3 pound chuck roast
  • 2 T vegetable oil
  • 2 cans Campbell’s French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
  • ** optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water

Instructions
  1. Brown Chuck Roast in vegetable oil on both sides
  2. Add soups to chuck roast in the crockpot
  3. Slow cook on high for four hours or on low for 8-10 hours
  4. When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
  5. Pour the juice from the crockpot into a pan that you can simmer in your stovetop
  6. ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
  7. Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
  8. Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
  9. Put sandwiches in the oven on low broil until the cheese is as browned as you like it – ENJOY!

Recipe adapted from: https://momscravings.com/

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