Weight Watchers Creamy Roasted Red Pepper Dip

This quick, easy Roasted Red Pepper Dip is not only fantastic for dipping chips and veggies, it’s a zingy red pepper spread for bagels, toast, and sandwiches.

So, apparently I have a thing for red peppers. While writing out this recipe, I became blatantly aware of how many red pepper recipes I have on my site.

This Roasted Red Pepper Dip started out with a bag of bagels. I had bagels, I had cream cheese, but something was missing. What could possible make cream cheese even better? You guessed it–roasted reds, baby!

A puree of cheese, roasted red peppers and spice makes a tangyRoasted Red Pepper Dip that begs to be slathered over bread and veggies. It transforms a plain turkey sandwich into something AMAZING.

Prep 10 min
Cook 0 min
Ready 10 min
Serves 10


Ingredients

  • Choose your zip, pick favorite stores
  • 15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
  • 1 cup reduced-fat sour cream
  • 1⁄2 cup fresh basil leaves
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp salt, or to taste
  • 1⁄4 tsp black pepper, freshly ground, or to taste
  • 1 drop hot pepper sauce, optional
  • 2 tsp parsley or fresh cilantro, finely chopped


Directions

  1. Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.
  2. Per serving: 2 SmartPoints; 2 PointsPlus

Recipe adapted from: http://www.kitchme.com/

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