These Oven Baked Pork Chops are seasoned with simple spices and then baked to perfection. This baked pork chop recipe produces succulent, tender, juicy and flavorful pork chops every time!

This baked pork chop recipe doesn’t require any marinating time. It’s cooked in one pan and ready in about 35 minutes. These tasty and easy oven baked pork chops are the perfect easy dinner to serve on busy weeknights.

Most people think baking pork chops produces dried, tough and tasteless meat. This is not the case if you follow a few simple rules. I will give you some tips so you can  enjoy succulent and never dry pork chops.

Prep Time 5 mins
Cook Time 30 mins
Resting Time 5 mins
Total Time 35 mins
Course: dinner
Main CourseCuisine: American
Servings: 4 serving
Calories: 296kcal

Dry Rub

  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon Italian seasoning or dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

The Pork

  • 4 boneless pork chops (1-inch thick)
  • 2 tablespoons olive oil


  1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil for easy clean up.
  2. In a small bowl mix the dry rub.
  3. Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops,
  4. Place the pork chops onto the prepared baking sheet.
  5. Bake in the oven for 30 to 35 minutes or until the pork reaches an internal temperature of 140 to 145 degrees (please read notes or post)
  6. Remove from the oven and let it rest for 5 minutes before serving.

Recipe adapted from: https://www.lemonblossoms.com/

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