GARLIC PARMESAN ZOODLES (4 INGREDIENT, 10 MIN)

Healthy zoodles (zucchini pasta) cooked in butter, garlic and parmesan. This extremely flavorful and fragrant dish makes an unbelievably delicious and healthy dinner in under 10 minutes.

Once you try zucchini noodles, there’s no going back. I’m obsessed. Zucchini noodles (aka zoodles) make it 100x easier to eat healthier and to still enjoy all of your favorite pasta dishes guilt free.

Once you try zucchini noodles, there’s no going back. I’m obsessed. Zucchini noodles (aka zoodles) make it 100x easier to eat healthier and to still enjoy all of your favorite pasta dishes guilt free.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Layla


Ingredients
  • 2-3 medium zucchini spiralized
  • 2 Tablespoons butter
  • 2-3 large cloves garlic minced
  • 1/3 cup parmesan cheese grated
  • salt & pepper to taste

Instructions
  1. Spiralize zucchini into thin noodles using a spirlizer.
  2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic.
  3. Add the zucchini noodles and grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
  4. Remove from heat and serve immediately. Top with more parmesan if desired.

Recipe Notes
  • After spiralizing zucchini, place spiralized zucchini on a few paper towels and sprinkle with a light layer of salt. Cover with another paper towel and rest for a few minutes. This will help draw the liquid out of the zucchini. This step is optional but highly recommended.

Recipe adapted from: https://gimmedelicious.com/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel